A valid credit card is required as guarantee. At this point we charge a deposit of AUD 2.- only.
The outstanding balance of your accommodation is payable on arrival
Cancellations and modifications are allowed up to 24 hours prior arrival without cost. You can do this anytime online on caravellabackpackers.bookworldhostels.com.
We require passport I.D. on check-in.
To verify your credit card as valid and provide you an instant e-mail confirmation of your secured booking, we charge a non refundable service fee of AUD 2.00 only. Remaining amounts you will pay according to the hostels conditions.
In case of a no show we'll charge the first night's rate on your card.
Terms And Conditions
This website acts as a booking agent only for the accommodation advertised herein. Although we endeavour to provide accurate information we are not liable for inaccurate information concerning services. It is recommended all bookings are confirmed 48 hours in advance of your stay by calling +61 7 4051 5777. We are not liable for changes to accommodation, pricing, times or inclusions; all of which are subject to change without notice. Neither this site, nor any associated company or agent advertised through this site is responsible for costs or losses resulting from alterations, cancellations, loss of baggage, delay or personal injury. We strongly recommend everyone has their own travel insurance.
Caravella Backpacker Resort Accommodations
4 Bed Dorm Mixed
Including shared bathroom facilities, free towel use and free WIFI.
Room has also air conditioning and a bar fridge.
Contact details are required for tracing purposes upon entry.*
Practice physical distancing.
Wash your hands regularly.
Follow the rules and keep us all safe.
Note: A printed an signed statement of compliance is displayed on premises.
COVID safe Tour Protocols & Procedures
Wherever possible, Reef Trips will seek to pre-screen crew and passengers prior to attendance, in line with identified public health processes.
Maintenance of effective records, survey/questionnaire responses and other customer information may be vital in the community response to COVID-19. Records including pre-screening and contact details will be kept for a minimum two-month period.
Pre-screening also helps to increase staff and customer confidence that they are safe.
Due to the nature of COVID-19 and the manner in which the virus spreads (through close contact with an infected person or touching a contaminated surface), the most effective way to slow transmission of the virus is through physical distancing and hygiene practices.
In all contexts, our staff will facilitate practices which support appropriate social distancing aligned to most recent advice from the Chief Health Officer.
Our management and crew will remain up to date with health advice and to ensure compliance, above and beyond the details outlined in this document.
Indoor and outdoor areas have been calculated for maintaining a density of no more than 1 person per 4-meter square of floor space.
Cleaning & Hygiene
Promote frequent and effective hand washing by all staff, customers, and visitors.
Have cleaning and disinfect products readily available with instructions on safe & effective cleaning & disinfecting procedures.
Ensure adequate time and resources are provided for enhanced cleaning procedures to be undertaken.
Ensure appropriate training for staff to implement enhanced cleaning procedures in line with contemporary practice.
Have alcohol-based hand sanitiser and or hand washing facilities with soap readily available to staff and customers for regular use.
Marine Tourism COVID Safe Requirements
A capacity of one person per two square metres based on accessible indoor and outdoor space provided the outdoor space offers protection when inclement weather is expected (e.g. from the sun and rain).
Up to 100% of indoor seated capacity provided passengers are in ticketed and allocated seating to allow for inclement weather, except the kiosk (e.g. food and beverage kiosk) where passengers must maintain 1.5m physical distancing from these areas. Operators must also manage the outdoor space to maintain one person per two square metres in these areas.